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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Saucy Chicken Skillet Recipe

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This recipe for Saucy Chicken Skillet is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small chicken breasts
1 Tbs. oil
4 oz. cream cheese, cubed
3/4 cup chicken broth
1/4 cup balsalmic vinegarette dressing
2 green onions, chopped
2 Tbs. fresh basil
1/2 cup snow peas
1/2 cup cherry tomatoes, halved
Directions:
Directions:
Cook chicken in oil. Stir in cream cheese, broth, dressing, onions, and basil. Cook and stir until sauce begins to thicken and chicken is cooked through. Add tomatoes and snow peas and cook 2-4 minutes or until snow peas are crisp tender. Stir occasionally. Serve over rice or fettucine.
Number Of Servings:
Number Of Servings:
4

 

 

 

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