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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Betty's Buttermilk Pancakes Recipe

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This recipe for Aunt Betty's Buttermilk Pancakes is from Diane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
3 tbsp. melted butter
2 cups buttermilk
1 - 2 tsp. vegetable oil
Directions:
Directions:
Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl, whisk together the egg, melted butter and the buttermilk. Make a well in the center of the dry ingredients, pour the buttermilk mixture into the well and whisk very gently until the buttermilk mixture is just incorporated (a few lumps should remain). Be careful not to overmix the batter.

Heat a 12 inch nonstick skillet over medium heat for 3 to 5 minutes. Brush the pan bottom with 1 tsp. of oil. Using 1/4 cup of batter per pancake,add the batter to the skillet and cook until large bubbles begin to appear, about 2 minutes. Flip the pancakes and cook until golden brown on the second side, about 1 1/2 minutes longer. Serve immediately.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use with fresh or frozen blueberries if you want blueberry pancakes. Just add the blueberries to the batter just after pouring into the heated pan. It will take about 1 cup of blueberries for a batch of pancakes.

 

 

 

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