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Hershey's More Chips Chocolate Chip Cookies (Aunt Julia's World's Best Cookies) Recipe

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This recipe for Hershey's More Chips Chocolate Chip Cookies (Aunt Julia's World's Best Cookies) is from The Gorrell Family Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. butter flavored Crisco (Shortening)
1 c. granulated sugar
1 c. packed light brown sugar
3 eggs
2 t. vanilla extract
3-1/3 c. all-purpose flour
1-1/2 t. baking soda
3/4 t. salt
4 c. (24-oz pkg.) Semi-Sweet Chocolate Chips
Directions:
Directions:
Heat oven to 375ºF. In large mixer bowl, beat shortening, granulated sugar and brown sugar until creamy. Add eggs and vanilla; beat until light and fluffy.

Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Cool slightly; removed from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
7-1/2 dozen small cookies
Personal Notes:
Personal Notes:
You can use butter and that is what the original recipe called for. However, after years of experimenting, I found that shortening did not spread the cookie as it baked.

 

 

 

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