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Chocolate Crinkle Candy Surprise Cookies Recipe

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This recipe for Chocolate Crinkle Candy Surprise Cookies is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
1/2 cup plus 2 Tbs. butter, softened
2 large eggs
2 tsp. vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa
2 tsp. baking powder
1 tsp. table salt
Parchment paper
30 chocolate covered caramel candy (such as Rolo)
Powdered sugar

Directions:
Directions:
Beat granulated sugar, butter, eggs, and vanilla at medium speed with an electric mixer until mixture is blended and smooth. Stir together flour, cocoa, baking powder, and salt.
Gradually add to butter mixture, beating just until blended. Shape dough into ball and wrap in plastic wrap. Chill 2 to 4 hours. Preheat oven to 350 degrees. Remove dough from plastic wrap; shape dough into 30 (1-inch) balls (about 1 Tbs. each), and place 1 inch apart on parchment paper-lined baking sheets. Flatten each ball into a 2-inch disk. Place 1 chocolate covered caramel candy into center of each disk, and wrap dough around candy to form a ball. Bake 10 minutes or until slightly flattened. Cool on baking sheets 8 minutes.

 

 

 

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