Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cowboy Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Cornbread is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hamburger
2 cans Rotel Tomatoes
1 can Ranch Style Beans
2 pkgs. Mexican Cornbread
1 can Cream Style Corn
Shredded Cheese
Directions:
Directions:
Brown and season 2 lbs. of hamburger meat; drain.
Add two cans of drained Rotel tomatoes and one can of Ranch style beans.
Simmer 10 minutes.
Mix two packages of Mexican style cornbread per directions, (or two pkgs. of your preferred 8x8-inch cornbread mix).
Add a can of cream style corn to cornbread mix.
Toss in shredded cheese of choice and stir.
Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with more shredded cheese, pour remaining cornbread mix on top.
Bake at 350 degrees until cornbread is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!