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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Water Cornbread Recipe

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This recipe for Hot Water Cornbread is from Townes - Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. yellow or white corn meal
¼ c. flour
1 T. sugar
1 tsp. salt
2 c. boiling water
¼ c. vegetable oil
Directions:
Directions:
Place dry ingredients in a bowl and mix well. Slowly pour boiling water over mixture while stirring until mixture is stiff but soft enough to form into small pones with wet hands. Heat vegetable oil and fry pones until brown on both sides. Drain on paper towels.
Personal Notes:
Personal Notes:
This is the traditional Townes-Williams bread that has been served over the years, with greens and other fresh vegetables.

 

 

 

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