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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from Townes - Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin spaghetti,
2 T. olive oil
dash Italian seasoning
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 tomatoes, diced
1 cucumber, peeled and diced
1 med. red onion, diced
¼ c. pitted black olives, thinly sliced
¼ c. pimento stuffed green olives, chopped
18 oz Kraft Zesty Italian salad dressing
4 T. McCormick Salad Supreme seasoning (do not substitute)
Directions:
Directions:
Cook spaghetti according to package instructions. Rinse with cold water and drain well. Place in plastic bag with Italian seasoning and olive oil. Toss together and refrigerator overnight. Stir vegetables olives, and salad dressing together in a medium size bowl. Marinate overnight in refrigerator. Mix spaghetti, marinated vegetables and seasoning together until all ingredients are evenly distributed and coated. Cover and refrigerate. Serve cold.
Number Of Servings:
Number Of Servings:
Serves 8 - 10

 

 

 

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