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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Souffle & Cheese Grits Recipe

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This recipe for Breakfast Souffle & Cheese Grits is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BREAKFAST SOUFFLE:
1 lb. hot Sausage, 9 Eggs,
4 slices Bread/cubed, 3 C. Milk,
1 1/2 C. shredded Cheese, 1 1/2 T. dry Mustard,
1 tsp. Salt.

Brown sausage. Combine everything. Let stand overnight in the refrigerator. Bake 1 hour. at 350.
Directions:
Directions:
CHEESE GRITS:
4 1/2 C. boiling Water, 1 C. Grits, 1/2 lb. Cheddar Cheese, 2 Eggs, 1 stick + 2 T. Margarine, dash Pepper, 1 tsp. Salt, 1 T. Tabasco sauce, 2/3 C. Milk, Garlic powder to taste, Paprika. Boil water w/salt, pepper & tobacco sauce.. Add grits & stir with a wire whisk until thick, letting mixture bubble for about 5 min. Stir in 1 stick margarine & cheese, then garlic powder. Turn heat down. Beat eggs & milk together. Add to grits & remove from heat. Pour into sprayed 1 1/2 qt. casserole. Dot w/2 T. margarine & sprinkle w/paprika. Bake at 350 for 1 hr.
Personal Notes:
Personal Notes:
Makes a wonderful brunch: Soufflé, Grits or H.B., Strada & Fruit.

 

 

 

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