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Cucumber Tomato Salad Recipe

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This recipe for Cucumber Tomato Salad is from Townes - Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. cucumbers, peeled, sliced
4 tomatoes coarsely chopped
1 med. red onion. thinly sliced
¼ c. French dressing
¼ c. cider vinegar
¼ c. mayonnaise
1 T. sugar
Directions:
Directions:
Place all vegetables into a medium size glass mixing bowl. Set aside. Combine French dressing, vinegar, mayonnaise and sugar in a separate bowl; mix well, and pour over vegetables. Mix with a wooden spoon until all vegetables are well coated. Cover and refrigerate. Serve cold, alone or over mixed greens.
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
Tomatoes are a favorite salad ingredient. To help prevent bruising and rotting of tomatoes when trying to ripen them, place them stem side up in a cool dry place, away from direct sunlight. Do not refrigerate whole, uncut tomatoes. To peel tomatoes, dip them quickly in boiling water, plunge them in ice water. The skins will become loose and peel right off.

 

 

 

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