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Layered Mexican Bean Dip Recipe

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This recipe for Layered Mexican Bean Dip is from Townes - Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Hidden Valley Ranch Dip mix
16 oz. sour cream
16 oz. can refried beans
1 c. shredded cheddar cheese
1 c. ripe black olives, drained, sliced
2 green onions, finely chopped
1 med. tomato, coarsely chopped
Directions:
Directions:
Mix sour cream and ranch dip. Set aside. Spread refried beans in a glass serving dish. Spread mixture of ranch dip on top of beans. Top with shredded cheese and black olives. Garnish with green onions and tomatoes. Refrigerate.

Serve with corn chips or tortilla chips.

 

 

 

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