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Bleu Cheese Dip Recipe

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This recipe for Bleu Cheese Dip is from Townes - Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. mayonnaise
½ c. sour cream
½ c. crumbled bleu cheese
2 T. finely chopped parsley
1 T. onions or scallions, minced
1 T. fresh lemon juice
¼ c. hot sauce ( to taste)
Directions:
Directions:
Place all ingredients in a small bowl and mix well. Cover and refrigerate up to 4 hours.

Serve with raw vegetables or chips
Personal Notes:
Personal Notes:
A good party or a good meal starts with dips and appetizers. For quick, spur of the moment or casual gatherings, cheese trays are great. Almost any assortment of your favorite cheeses make attractive presentations: cheeses that are sliced, cut into chunks, made into spreads, stuffed into veggies, shaped, or rolled in nuts and chilled before serving.

 

 

 

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