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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Stuffed Celery Recipe

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This recipe for Cream Cheese Stuffed Celery is from Townes - Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 T. sour cream
1 T. Worcestershire sauce
1½ c. walnuts chopped
½ pkg. onion soup mix
1 bunch celery, separated into ribs
Directions:
Directions:
Trim and cut celery ribs into 3 inch pieces; rinse and set aside. Place cream cheese, sour cream and Worcestershire sauce into a medium bowl. Beat until smooth. Stir in walnuts and onion soup mix until well blended. Fill each celery rib with filling. Arrange stuffed celery on a serving platter, garnish with parsley, cover loosely with plastic wrap and refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Cream cheese filling may also be used as a vegetable dip with fresh broccoli and cauliflower.

 

 

 

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