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Banana Bread Muffin Tops Recipe

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This recipe for Banana Bread Muffin Tops is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ripe bananas
1/4 cup coconut oil
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. baking powder
1/4 to 1/8 tsp. fine grain sea salt
2 cups rolled oats, divided
3-4 tbsp. chocolate chips (semi-sweet or dark)
Directions:
Directions:
Preheat oven to 350º. Add peeled bananas, coconut oil, and vanilla into a food processor. Process until smooth. Add in the cinnamon, baking powder, and salt, process again until combined. Add in 1 1/2 cups of the rolled oats and process for one 4-5 seconds, just long enough to roughly chop the oats. Remove blade from processor, fold in remaining 1/2 cup rolled oats and chocolate chips. Spoon a large portion of dough (about 3-4 tbsp.) onto parchment paper placed on top of baking sheet. Do not press down on the dough to flatten - simply leave it in a mound on the baking sheet. Bake muffin tops for 10 mins, rotate the pan, and bake for another 7-9 mins. until golden brown on the bottom. Immediately transfer the baking sheet onto a cooling rack for 10 mins. Then lift off muffins and place on rack to cool completely.

 

 

 

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