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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Walnut Salad (Claudia Washburn) Recipe

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This recipe for Walnut Salad (Claudia Washburn) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped walnuts
8 ounces mixed greens or spinach or both
3 Tblsp. butter
3/4 cup dried cranberries
1/2 cup sugar
1/2 lb. feta
1 Tblsp. freshly ground pepper (or a little less)

Dressing:
2 tsp. sugar
2 cloves garlic (if big use less)
1 tsp. oregano
1/2 small onion, chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup red wine vinegar
1/2 bunch flat leaf parsley (Italian parsley)
Directions:
Directions:
Melt butter, saute nuts. Mix together sugar and pepper. Add sauteed nuts, berries, and feta. Toss with greens.

Blend dressing in food processor or blender until smooth. Toss with salad just before serving.

This has a little peppery kick with the sugared nuts, but very good!

 

 

 

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