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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornucopia Salad (Alison Mayfield) Recipe

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This recipe for Cornucopia Salad (Alison Mayfield) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red or green leaf lettuce, rinsed and torn
3 green onions, sliced
1 11-ounce can mandarin oranges, drained
1 avocado, sliced
1 apple, diced
1/2 cup dried cranberries
1/3 cup crumbled blue cheese

Dressing:
2 Tblsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 Tblsp. sugar
1/4 cup oil

Almonds:
1/2 cup sliced almonds
3 Tblsp. sugar
salt
Directions:
Directions:
Prepare almonds by heating a large skillet over medium-high heat. Sprinkle sugar over pan and cook without stirring. When sugar is mostly melted, reduce heat to medium-low and add almonds. Stir until almonds begin to brown slightly. Remove from heat and lightly salt. Cool.

Add cooked chicken to make it a meal.
Personal Notes:
Personal Notes:
Alison was one of my counselors in Relief Society. She brought this to a shower and everyone loved it.

 

 

 

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