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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Chops (Leona Carlson) Recipe

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This recipe for Pork Chops (Leona Carlson) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked rice
1 cup mushroom soup
1 package beef mushroom soup
1 1/2 cans water
1 package dry Lipton onion soup.
Directions:
Directions:
Grease a 9x 13 pan. Brown pork chops and lay on top of mixture. Cover with foil and cook for 2 hours at 325 degrees.
Personal Notes:
Personal Notes:
There was a little note on Mom's recipe that said. "conference special"! Just a side note- Leona Carlson was my Kindergarten teacher and her husband was the principal at Burley High School.

 

 

 

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