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Pork Chops with Caramelized Apples and Onions Recipe

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This recipe for Pork Chops with Caramelized Apples and Onions is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork chops, 1" thick
salt and pepper
1 T oil
3 T butter
1/2 ts. brown sugar
1/2 ts. cinnamon
1/4 ts. nutmeg
1 small sweet onion sliced thin
2 apples sliced
1 c. white wine or sherry
Directions:
Directions:
Heat oven to 325º. Place baking dish in the oven. Mix the sugar, cinnamon and nutmeg. In a 14" skillet heat oil and melt the butter. Add the sugar mixture. Salt and pepper the chops. Brown chops in the sugar mixture in the skillet for approximatly 2 min per side. Transfer to the baking dish in the oven. Add the apples and onions to the skillet and caramelize. Add the wine and cook until reduced and becomes a light syrup. Check chops to make sure they are 145º. Remove to serving plate and top with the onion apple mixture.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Serve with a green vegetable and roasted sweet potatoes Easy and looks impressive

 

 

 

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