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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

San Francisco Pork Chops Recipe

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This recipe for San Francisco Pork Chops is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 tbsp. oil
1 clove garlic, minced

For Sauce:
2 tsp. oil
4 tbsp. dry sherry or broth
4 tbsp. soy sauce
2 tbsp. brown sugar
1/4 tsp. crushed red pepper
2 tsp. corn starch
2 tbsp. water
Directions:
Directions:
Heat oil in skillet, brown chops on both sides. Remove chops and add a little more oil. Sauté garlic for 1 minute (do not burn). In a bowl combine oil, sherry or broth, soy sauce, brown sugar and red pepper - mix. Place chops in skillet with garlic. Pour sauce over pork chops. Cover skillet and simmer over low heat until chops are tender and cooked through (30-35 minutes). Add a little water (1-2 Tbsp. if needed to keep sauce from cooking down too much. Turn once. Remove chops to platter To broth remaining in skillet, stir in cornstarch dissolved in water. Cook until thick and pour over chops.

*Good served with noodles or pasta!
Number Of Servings:
Number Of Servings:
4

 

 

 

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