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FIPPS FAMILY POTATO SALAD Recipe

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This recipe for FIPPS FAMILY POTATO SALAD is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds baking potatoes (8 large)
3 hard-cooked eggs, grated
1 cup mayonnaise
1 tablespoon spicy brown mustard
1 1/2 teaspoons salt
3/4 teaspoon pepper
Directions:
Directions:
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel Potatoes, and cut into 1-inch cubes. Stir together potato and egg. Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.

 

 

 

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