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Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of oleo
1/2 cup chopped celery
1/2 cup chopped onion
1 can cream of chicken soup
2 cups cooked rice
10 oz. pkg. of frozen broccoli florets, thawed
1 pkg. shredded cheese of your choice
Directions:
Directions:
Set oven at 350 degrees. Sauté chopped celery and onion in oleo. Combine: Cream of chicken soup, cooked rice and broccoli florets. Pour oleo, celery & onion mixture over all, mix well. Pour into 9 x 13 pan. Sprinkle cheese over mixture before baking. Bake 45 minutes

 

 

 

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