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Sugar Cream Pie 2 Recipe

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This recipe for Sugar Cream Pie 2 is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. flour
1/4 t. salt
1 c. half and half
1 c. whipping cream
1 unbaked pie crust
nutmeg
Directions:
Directions:
Preheat oven to 375º. Stir together sugar, four and salt. Add half and half and whipping cream. Bring to a boil over medium heat until mixture thickens. Pour into pie shell. Sprinkle with nutmeg. Bake for 50 minutes or until set.

 

 

 

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