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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from McGrady's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
1 can (16 oz) evaporated milk
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup of fruit or flavoring item
Directions:
Directions:
Prepare a small cooler with 2" or more of ice with 1/4 cup of salt sprinkled over top of it. Make a nest for metal bowl to fit into, keeping the lip of the bowl even with top of ice. Beat eggs with sugar. Add rest of ingredients. Bring to boil. Cool. Pour into metal bowl in prepared cooler. Close lid. Stir every 5 minutes until thick. Makes 4 Quarts. Can Divide base and do different flavors just be sure the bowls do not touch in cooler and they are all level with ice.

 

 

 

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