Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Kraut Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kraut Balls is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corned beef
1 can shredded sour kraut, well drained
2 eggs
1 t. garlic salt
pepper
1 c. milk
crushed waverly crackers
Directions:
Directions:
Mix corned beef, kraut, 1 egg, garlic salt and pepper in a bowl. Form into 1 inch balls. Mix remaining egg and milk in a small bowl. Dip kraut balls into milk mixture and roll in crushed waverly crackers, patting cracker mixture into the balls well. Deep fry in oil until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!