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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" baked pie crust
1 c. dark brown sugar
1 stick butter or margarine
1/3 c. cornstarch
2 t. vanilla
1/2 t. salt
2 1/4 c. Milnot evaporated milk
3 egg yolks (reserve whites)
Directions:
Directions:
Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly until mixture thickens and boils. Pour into baked pie shell.

Beat egg whites until soft peaks start to form. Add 3 T. sugar and continue beating until peaks become stiff. Pour on pie. Bake in 350º oven until meringue is browned.

 

 

 

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