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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour
2 t. baking soda
1 1/2 t. salt
2 t. pumpkin pie spice
3 c. sugar
1 c. oil
2/3 c. water
4 eggs
2 c. pumpkin
Directions:
Directions:
Combine pumpkin, eggs, water, oil and sugar in a large mixing bowl. Add flour, baking soda, salt and pumpkin pie spice. Mix well. Spray 3 loaf pans with cooking spray. Divide the batter evenly between the 3 pans. Bake at 350º for 1 hour, or until a toothpick inserted comes out clean. Cool 10 minutes in the pan.
Personal Notes:
Personal Notes:
If you want to make Pumpkin Chocolate Chip bread, add 1 pkg. semi-sweet chocolate chips to the batter. You can also add nuts.

 

 

 

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