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CREAM PUFFS Recipe

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This recipe for CREAM PUFFS is from Maria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PUFFS:
1 cup water
1/2 cup butter (1 stick)
1 cup flour with 1/2 tsp salt (sift together)
4 eggs

FILLING:
1 small package instant french vanilla pudding
16 oz light whipping cream
(prepare according to package and refrigerate while puffs are in the oven)
Directions:
Directions:
PREHEAT OVEN TO 450°

Bring water and butter to a boil. Add flour and salt all at once until dough comes clean from the pot. Remove from heat. Add one egg at a time mixing each egg very well.

Spray cookie sheet with non-stick spray and drop dough by the teaspoons onto cookie sheet. Leave a little room because puffs will grow. Bake at 450° for 10 minutes then reduce oven to 400° and bake for 20 minutes. Let cool.

Once puffs are cool - make a slit in the middle and fill with the pudding. Sprinkle with powered sugar.

(optional) drizzle with chocolate or butterscotch
(optional) use different flavor puddings for the filling
Personal Notes:
Personal Notes:
Mommy started making these cream puffs when she first got married. They are still a hit today.

 

 

 

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