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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD is from Aberdeen South Recipe Exchange , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves
2 eggs, lightly beaten
1 1/2 c. sugar
15 oz. can pumpkin
1/2 c. oil
1/3 c. chopped nuts
Directions:
Directions:
Grease a 5 x 9 inch pan. Preheat oven to 350. Combine the first 5 ingredients; whisk eggs, sugar, pumpkin and oil in a large bowl. Combine dry ingredients with wet ingredients and mix until smooth. Stir in nuts. Bake for 70 minutes or until a toothpick inserted comes out clean.

 

 

 

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