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Pie - Pecan Cream Recipe

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This recipe for Pie - Pecan Cream is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
5 Tbsp. flour
1/4 tsp. salt
1 1/2 c milk, scalded
3 eggs, separated
2 Tbsp. butter
1/2 tsp. vanilla
1 c chopped pecans
6 Tbsp. sugar
1 baked 9 inch pie shell
Directions:
Directions:
Combine sugar, flour and salt in saucepan. Add milk and blend until smooth. Cook over low heat until thick, stirring constantly. Add a little hot mixture into slightly beaten egg yolks. Stir into remaining hot mixture and cook until thickened. Remove from heat and add butter, vanilla and pecans; cool. Beat egg whites until light and gradually beat in 6 Tbsp. sugar; beating until stiff. Fold approx. 1/3 of the meringue unto the cooled filling. Pour filling into pie shell. Spread meringue over top of pie. Bake at 350º for 15 minutes.

 

 

 

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