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Chocolate-Peanut-Caramel Candy Bar Bites Recipe

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This recipe for Chocolate-Peanut-Caramel Candy Bar Bites is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg. chocolate flavored candy coating
1 (7 oz.) jar marshmallow crème
1 1/2 c. crunchy peanut butter
1 c. salted peanuts, chopped
1 (11 oz.) pkg. caramel bits
2 T. warm water
4 (1.55 oz. bars milk chocolate, chopped
Directions:
Directions:
Line a 9x13 baking dish with aluminum foil, letting foil hang over sides. Set aside.

In a large microwavable bowl, microwave candy coating on High, in 30-second intervals, stirring between each, until melted, about 1 1/2 minutes. Pour into prepared pan, spreading evenly. Let set at room temperature until candy coating is hard.

In a medium bowl, beat marshmallow crème and peanut butter at medium-high speed with an electric mixer until combined. Press mixture evenly onto chocolate layer. Sprinkle with peanuts.

In a small saucepan, combine caramel bits and 2 T. water. Cook over medium-low heat, stirring constantly, until completely melted, 3-5 minutes. Immediately pour mixture over nuts. Let mixture set completely, about 25-30 minutes.

In a small microwavable bowl, microwave milk chocolate on High, in 30-second intervals, stirring between each, until melted, about 1 1/2 minutes. Pour over caramel layer; let chocolate set completely. Once chocolate is set, cut into 1 1/2 inch squares. Store covered at room temperature for up to 1 week.
Personal Notes:
Personal Notes:
Candy bar bites will be easier to cut if you freeze them once they are set.

 

 

 

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