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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Minnesota Wild Rice Soup Recipe

3 stars - based on 2 votes
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This recipe for Minnesota Wild Rice Soup is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 small onion, finely chopped
1/2 c. chopped celery
1/2 c. shredded carrots
8 oz. wild mushrooms, sliced
1/2 c. flour
6 c. chicken broth
3 c. cooked wild rice
1 c. chopped cooked ham
1/4 cup slivered almonds chopped
1/2 cup sherry (optional)
2 c. half and half
1/2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Heat the butter in a stockpot until melted. Add the onion, celery, carrots and mushrooms. Saute' until the onion is tender; do not brown. Add the four. Cook for 2 minutes, stirring constantly. Whisk in the chicken broth gradually. Bring to a boil, stirring occasionally. Turn off the heat.

Add the wild rice, ham, almonds, sherry and half and half to the vegetable mixture and mix well. Stir in the salt and pepper. Adjust the seasonings as needed.

Cook the soup until of the desired temperature. Ladle into soup bowls. Garnish with chopped parsley
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
This is my favorite wild rice soup recipe.

 

 

 

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