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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Chicken Recipe

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This recipe for Spaghetti Chicken is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. baked chicken breast(can also use canned)
1 (7 oz.) box spaghetti, cooked
2 cans creamy chicken mushroom soup
1 c. chicken broth
celery and onion optional
1 c. shredded American cheese
Directions:
Directions:
Mix all ingredients except cheese, in a 9x13 baking dish. Bake @ 375º for 20 minutes. Sprinkle cheese over top and bake an additional 5-10 minutes, until cheese has melted.

 

 

 

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