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Italian Beef Recipe

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This recipe for Italian Beef is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. beef roasts (may mix types; rump, round, chuck, sirloin tip, etc.)
2 T. oil
2 c. water
1 medium onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix
1 envelope zesty Italian salad dressing mix
1 envelope (0.87 oz.) brown gravy mix
2 T. red crushed pepper flakes
1 T. Italian seasoning
2 tsp. Worcestershire sauce
Directions:
Directions:
In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is fork tender.

Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into large bowl. Shred beef with two forks; add to bowl. Place back into slow cooker until shredded beef is heated through.

Using a slotted spoon, place 1/2 cup on each hoagie bun. Top with provolone and giardiniera if desired.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
You may place in freezer containers after the beef and juice are combined. Freeze for up to 3 months. To use frozen meat: Thaw in the refrigerator overnight. Place in a Dutch over; heat through.

 

 

 

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