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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Ever Pumpkin Pie Recipe

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This recipe for Best Ever Pumpkin Pie is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 cup brown sugar
1 tsp cinnamon
1/4 tsp cloves
1/2 tsp salt
1/2 tsp ginger
1 1/2 cups pumpkin
1 1/2 cups evaporated milk
1 "unbake" pie shell
Directions:
Directions:
Mix all ingredients well & pour into unbaked pie shell. Bake at 425º for 15 minutes. Reduce heat to 350º and continue to bake for 45 minutes until knife comes out clean from centre.
Personal Notes:
Personal Notes:
Of course this is really good with whipped cream but John gave me another tip recently. Drizzle "Baileys" over the whipped cream. OMG it is really good!!! Perfect match for pumpkin.

 

 

 

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