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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beer Chicken Recipe

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This recipe for Beer Chicken is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken
1/2 Can Beer
Salt
Lemon Pepper
Butter
Flour
1 T Honey
Directions:
Directions:
Butter chicken, salt inside and out. Flour chicken on outside and sprinkle with lemon pepper inside, outside and under skin generously.
Put 1/2 beer can in stand (squeeze 1 T honey into beer and sit chicken over can. Put alum foil tent over chicken. Preheat oven to 400 degrees and place oven rack on bottom. Bake 30 min. Remove tent and bake 350 degrees for an hour or till done.

 

 

 

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