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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
Celery & Onions
3 Chicken Bouillon cubes
2 Cans chicken broth
3 C Flour
1/4 t salt
1/4 t baking powder
4 Eggs
Directions:
Directions:
Boil chicken in 2 quarts water with pieces of celery and onion. When tender, remove chicken. Strain broth and then return broth to pot. Add chicken bouillon cubes and 2 cans chicken broth. In mixing bowl add 3 C flour, salt and baking powder. Mix dry ingredients and from well. Mix 4 eggs and put eggs into well. Put 1/2 C hot broth into egg mixture slowly while beating into eggs. Then mix dough just till moistened. It will be a little sticky. Put dough on heavily floured surface. Take portion of dough and cut dumplings and put to side on flour surface. Keep cutting and making dumplings. Heat broth to barely boiling and add dumplings. Adjust heat to keep from boiling hard. Cook 15 min. Add Salt to taste or add bouillon. Add chicken and cook slowly for 30 min. Let set 2 hours to get full flavor.

 

 

 

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