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Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil, divided
1 t garlic cloves
1/4 to 1/2 C chopped onions
1 Green Pepper, slice 1 inch long
4 Chicken breasts, cut into cubes
Uncle Bens Rice
Salt & Pepper
2 C Carrots 1 inch pieces
2 C Celery 1 inch pieces
2 T Cornstarch
1 1/2 C Water
3 T Soy Sauce
3 T Teriyaki Sauce
2 T Brown Sugar
1/4 t ginger
Directions:
Directions:
Fix Uncle Ben's rice according to directions. While rice is cooking, heat 1 T olive oil. Add cloves, green peppers & onions. Stir fry for 2 min. Remove onion and green peppers and put to side. Add chicken to oil in skillet and stir fry. 10 min till pink is gone. Salt & pepper to taste. Remove chicken and put to side. Add 1 T olive oil to pan. Add carrots & celery. Stir fry 10 to 15 min. Add 1 C water to vegetables. Mix 2 T cornstarch, 1/2 C water, soy sauce, teriyaki sauce and brown sugar together. Add to vegetables. Add green peppers & onions. and ginger. Cover and cook till vegetables are tender. Add chicken and heat. Add more water if desired or additional soy and teriyaki to taste.

 

 

 

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