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"Hunger is the best sauce in the world."--Cervantes

Roasted Chicken with Veggies Recipe

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This recipe for Roasted Chicken with Veggies is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 1/2 lb chicken
1 T Canola Oil
1/8 t salt
1/8 t pepper
6 Carrots cut 1 inch
4 Celery cut 1 inch
4 Potatoes Cut 1 inch pcs
1 Med Onions, cut into wedges
2 T Melted Butter
1/2 t thyme
Salt & Pepper
Directions:
Directions:
Place chicken, breast up in shallow roasting pan. Rub with oil, sprinkle with salt & pepper. Bake at 375 degrees for 45 min.
Add carrots, celery, potatoes & onions. Combine butter & thyme and drizzle over chicken and veggies. Salt & Pepper. Cover and bake 45 to 60 min or till meat thermometer equals 180 degrees.

 

 

 

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