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Maryland crab cakes Recipe

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This recipe for Maryland crab cakes is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
2 1/2 tbsp. mayonnaise
1 1/2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1 tsp. Old Bay seasoning
1/4 tsp. salt
1/4 cup finely diced celery
2 tbsp. finely chopped fresh parsley
1 lb. lump crab meat
1/2 cup panko
Canola oil
Directions:
Directions:
Line a baking sheet with aluminum foil. Combine the first 8 ingredients. Add the crab meat and panko. Gently fold mixture together until just combined; being careful not to shred the crab meat. Shape into 6 crab cakes and place on baking sheet. Cover and refrigerate for at least 1 hour. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Serve immediately with tartar sauce.

 

 

 

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