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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Strawberry Rhubarb Jam Recipe

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This recipe for Grandma's Strawberry Rhubarb Jam is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of Rhubarb, cleaned and cut into small chunks
1 3 oz pkg strawberry gelatin
1 1/4 cups sugar
Directions:
Directions:
Cook rhubarb, then add sugar. When dissolved, add jello. While liquid, place in glass jar or container with seal. Refrigerate. Keep refrigerated or freeze.
Number Of Servings:
Number Of Servings:
multible
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
One of Grandma Scalzo's favorites. So good!

 

 

 

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