Bestest Chicken Pot Pie Recipe
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Ingredients:
16 servings
Ingredients
2 cups diced peeled potatoes 1-3/4 cups sliced carrots 1 cup butter, cubed 2/3 cup chopped onion 1 cup all-purpose flour 1-3/4 teaspoons salt 1 teaspoon dried thyme 3/4 teaspoon pepper 3 cups chicken broth 1-1/2 cups milk 4 cups cubed cooked chicken 1 cup frozen peas 1 cup frozen corn 2 packages (14.1 ounces each) refrigerated pie pastry
Nutritional Facts
1 serving equals 475 calories, 28 g fat (14 g saturated fat), 74 mg cholesterol, 768 mg sodium, 41 g carbohydrate, 2 g fiber, 15 g protein. Directions
Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until vegetables are crisp-tender; drain. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll a pastry sheet into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining pastry; place over filling. Trim, seal and flute edges. Cut slits in tops. Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Yield: 2 potpies (8 servings each).
Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°. Originally published as Chicken Potpie in Quick Cooking September/October 2003, p56 Full-Bodied White Wine
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Directions:Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier. Reviews for Favorite Chicken Potpie(90) AVERAGE RATING
(126) RATING DISTRIBUTION 5 Star (112) 4 Star (12) 3 Star (2) 2 Star (0) 1 Star (0) MY REVIEW Please Log In or Join to add a rating and review. Log In to Review Sort By :
DGunz Reviewed Oct. 5, 2014
"Delicious A fair amount of prep work, but the results are worth it. Thick, creamy, flavorful"
APrzybysz Reviewed Oct. 1, 2014
"This is a really good recipe. My husband absolutely loved it and so did my boys. You have got to try it."
genstime Reviewed Sep. 27, 2014
"flavor was perfection ."
BEB1984 Reviewed Sep. 26, 2014
"Really good! Def. the best pot pie I have ever had. I am a vegetarian so I swapped out the chicken for mushrooms and the chicken broth for vegetable broth. Amazing! Thank you. Great end of work week/Friday night comfort food meal."
JessieGentile Reviewed Sep. 25, 2014
"This is the best chicken potpie, my kids would never eat potpie , now they ask for it." View 10 More Reviews Similar Recipes
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