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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pink Fluff Salad Recipe

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This recipe for Pink Fluff Salad is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand milk
3 oz. cream cheese
1 can pineapple tidbits
1 can cherry pie filling
1 lg. carton Cool Whip
Directions:
Directions:
Beat intil smooth milk and cream cheese. Drain pineapple and add with Cool Whip and cherries to cheese mixture. Mix all together and keep in refrigerator.

 

 

 

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