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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 large eggs
1 can (15 oz.) LIBBY'SŪ 100% Pure Pumpkin
1 can (12 fl. oz.) evaporated milk (I like Milnot)
1 unbaked 9-inch pie shell
Whipped cream (optional)
Directions:
Directions:
MIX sugar, salt, and pumpkin pie spice in large mixing bowl. Beat in eggs. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Let cool slightly. Serve immediately or refrigerate. Top with whipped cream before serving.

 

 

 

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