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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pie (Apple, Peach, Cherry, Raspberry) Recipe

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This recipe for Fruit Pie (Apple, Peach, Cherry, Raspberry) is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled, sliced apples or peaches or 4 c. berries
2 c. sugar
1 T. cinnamon
1/4 c. flour
1 double pie crust
3 T. Butter
Directions:
Directions:
Place fruit, sugar and cinnamon in a mixing bowl and let set for several minutes, stirring occasionally to mix fruit and sugar.

Place bottom pie crust in pie pan. Sprinkle flour and an additional 1/4 c. sugar over the crust. Pour fruit over crust. Top with 3 slices of butter or margarine. Top with remaining crust and crimp edges to seal. Sprinkle a little sugar on top of the crust.

Bake at 375º until crust is browned.
Personal Notes:
Personal Notes:
You can use 2 cans of canned fruit in place of the fresh fruit. Add. 1 c. sugar instead of 2 and omit the flour in the bottom of the crust. Everything else is the same.

 

 

 

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