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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Stuffed Chicken Breasts Recipe

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This recipe for Creamy Stuffed Chicken Breasts is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 6 oz. stovetop stuffing mix for chicken
1 c water
6 small boneless skinless chicken breasts halves (1 1/2 lbs)
1 bunch broccoli, cut in spears
1 can(s) 10 3/4 oz. 98% fat free condensed cream of chicken soup
1/2 can(s) fat free milk
1 tsp paprika
2 Tbsp kraft grated Parmesan cheese
Directions:
Directions:
Combine stuffing mix and water in large bowl. Let stand five minutes. Meanwhile pound chicken to within 1/4 inch thickness.
Spread stuffing onto chicken to within 1/2 inch of edges. Lay a few broccoli spears on top. Roll up starting at one short end of each.
Place seam side down in 13 x 9 inch baking dish.

Mix soup and milk pour over chicken. Top with paprika and cheese.
Bake 30 minutes until done.

 

 

 

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