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Raspberry Shortcake Cookies Recipe

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This recipe for Raspberry Shortcake Cookies is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 c. butter
2 c. flour
red raspberry preserves or jam
Directions:
Directions:
Preheat oven to 350 degrees. In a bowl, combine sugar and butter and cream well. Add flour and mix well. Shape dough into 1 in. balls and place on ungreased cookie sheets. Make an indentation in each cookie using your thumb and place a spoonful of jam in each cookie. Bake for 15 to 20 min. Cool completely on wire racks. Yield: 3 dozen.

 

 

 

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