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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jam Filled Crescents Recipe

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This recipe for Jam Filled Crescents is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 c. flour
1 tsp. salt
1 c. margarine
2 egg yolks, well beaten
1 egg white, unbeaten
1 c. thick sour cream
3/4 c. apricot jam or preserves *
1/2 c. fine dry bread crumbs
Directions:
Directions:
Sift flour and salt together. Mix in margarine with pastry blender until mixture is like coarse meal. Add egg yolks and sour cream, mixing lightly until dough forms a ball. Roll dough out on floured board to 1/8 in. thickness. Cut in squares. Mix crumbs and jam together. Put a small amount of the mixture in the center of each square. Roll up starting at one corner. Shape into crescent. Place on greased cookie sheets, about 1 in. apart. Brush top of each crescent with egg white. Bake at 375 degrees for 25 min. Remove at once to rack for cooling.
Personal Notes:
Personal Notes:
* For a short cut, Bakers nut filling or fruit filling can be used.

 

 

 

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