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The Country Church Cafe Bread Pudding Recipe

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This recipe for The Country Church Cafe Bread Pudding is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 biscuits
4 cans evaporated milk
2-1/2 cups sugar
5 eggs
3 tbsp. vanilla

Sauce:
2 lbs. real butter
3 cups brown sugar
1 carton whipping cream
Directions:
Directions:
Crumble biscuits in a pan. Add evaporated milk, sugar, eggs and vanilla. Mix well. Bake at 400º in a preheated 350º oven for 20 minutes, stir with spoon and bake and additional 20 to 25 minutes.

For the sauce, melt the butter and brown sugar on low heat until sugar is dissolved. Add whipping cream and simmer until smooth. Pour sauce over bread pudding when ready to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My sweet friend, Tiffany Bobbitt, owner of the Country Church Café in Kennard, Texas shared this recipe with me. I am one of her biggest fans! If you haven't eaten at her café yet, you don't know what you're missing! People drive from far and away to eat with Tiffany and Josh!

 

 

 

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