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Cinnamon Sugared Nuts Recipe

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This recipe for Cinnamon Sugared Nuts is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg white
3 cups pecan halves, or other raw nuts
1/3 cup cinnamon & sugar (1/3 c. sugar + 1 T. cinnamon)
2 tsp. pure vanilla extract
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 300º. Whisk the egg white in a cup. Pour the egg white over the nuts, stirring until the nuts are coated with egg white. In a small bowl, stir in the cinnamon/sugar and salt together. Stir in the vanilla. Add the cinnamon sugar mixture to the nuts, a little at a time, while stirring. Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes without stirring. Use a spatula to remove the nuts from the hot baking sheet immediately. Allow to cool thoroughly before storing in tightly closed container. Store in a cool place.

 

 

 

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