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Crockpot Chicken and Rice Recipe

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This recipe for Crockpot Chicken and Rice is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 frozen boneless, skinless chicken breasts
1 (8 oz.) pkg. softened cream cheese
1 can cream of chicken soup
1 pkg. Italian Dressing Seasoning
Rice
Directions:
Directions:
Stir the cream cheese, cream of chicken, and Italian Seasoning together in the Crockpot. You can start it on low and let them sit in there for about 30 minutes so the cream cheese is softer to stir. Place frozen chicken in Crockpot and cover with cream cheese mixture. Cook on high 4-6 hours or until chicken is cooked and fall-apart-tender. After the first two hours when the chicken is soft cut into strips for easier eating.

Cook rice as directed on package.

 

 

 

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