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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cereal-Almond Brittle Recipe

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This recipe for Cereal-Almond Brittle is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cheerios cereal
2 c. Cinnamon Toast Crunch cereal
2 c. oats
1 c. sliced almonds
1/2 c. butter
1/4 c. packed brown sugar
1/3 c. maple syrup
Directions:
Directions:
Heat oven to 300º. Line one large baking sheet with foil; spray foil with non-stick cooking spray. In large bowl, mix both cereals, the oats and almonds; set aside. In 1-qt. saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils. Pour over cereal mixture; stir until well coated. Spread mixture evenly on baking sheet with rubber spatula until about 1/2 inch thick. Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container.

 

 

 

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